英文原版 ingredients 2 cans refrigerated pizza dough 2－3/4 cups shredded mozzarella (divided use) 3/4 cup shredded monterey jack 3/4 cup shredded cheddar 3/4 cup shredded provolone 2 tablespoons grated parmesan 2 tablespoons grated romano toppings of your choice (pepperoni, bell peppers, olives, etc.) 1 jar pizza sauce 包含uctions preheat oven to 475 degrees f. on a lightly floured surface, unroll first pizza dough. using a rolling pin dusted with flour, roll dough to 1/4－inch thickness. place in a well－greased 12－inch perforated pizza pan. trim dough with a knife or pizza wheel to fit inside the diameter of the pan. pierce dough with a fork every half－inch to prevent air bubbles. (this will ultimately be your top crust.) prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool. prepare the second crust for the pan in the same way, but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust. pierce with a fork. combine 3/4 cup mozzarella and remaining cheeses and spread evenly over this crust. put the partially baked crust on top of the cheese layer. spread 1/2 cup of pizza sauce over this top crust, then scatter the toppings of your choice, starting with meats, then vegetables. finish with the final 2 cups of mozzarella. bake for 12 to 15 minutes, or until the cheese is melted and golden brown.
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发表于 2006-8-18 19:36:46
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发表于 2006-9-14 21:29:27
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