百事可乐与可口可乐的配置秘方（仅供参考，未必真实）

人间净土 · 发表于 2006-8-18 19:41:57

百事可乐配制秘方（仅供参考，未必真实）

百事可乐配置秘方中文版可乐树规则: 糖标准confectioners－a7500磅水足够的数量最多1200加仑焦糖（烧焦的糖色） 12加伦酸橙汁 12加伦磷酸s.g。1.750 58磅白酒 1/2加伦油柠檬 6液体盎司油橘子 5液体盎司肉桂油 4液体盎司油肉豆寇 2液体盎司油香菜 2液体盎司可乐树油谷物 1液体的盎司混合，煮沸糖和水，与此同时搅动2个小时

英文版 pepsi cola formula: sugar－ standard confectioners a 7500 pounds water, sufficient quantity to 1200 gallons caramel － burnt sugar color 12 gallons lime juice 12 gallons phosphoric acid s.g. 1.750 58 pounds alcohol 1/2 gallon oil lemon 6 fluid ounces oil orange 5 fluid ounces cinnamon oil 4 fluid ounces oil nutmeg 2 fluid ounces oil coriander 2 fluid ounces oil petit grain 1 fluid ounce mix; stir two hours: boil sugar and water

可口可乐的配置秘方中文版原料 1 盎司滤后咖啡因 3 盎司柠檬酸 1 盎司香草醛 1.14 升酸橙汁 2.5 盎司的调味料（见下） 30 磅糖 4 盎司可可豆 2.5 扎水足够的焦糖调味料 80 oil（个人认为是计量单位，有知道得告诉我）橘子 40 oil 肉桂 120 oil 柠檬 20 oil 香菜 40 oil 肉豆蔻 40 oil neroli(知道的告诉我哈） 1.14 升酒精（酒）方法把咖啡因酸和酸橙汁混合成1.14升。把水煮沸并且加入香草醛，等到凉了以后，加入调味剂。搅拌后，放置24小时候即可饮用

英文原版 ingredients 2 cans refrigerated pizza dough 2－3/4 cups shredded mozzarella (divided use) 3/4 cup shredded monterey jack 3/4 cup shredded cheddar 3/4 cup shredded provolone 2 tablespoons grated parmesan 2 tablespoons grated romano toppings of your choice (pepperoni, bell peppers, olives, etc.) 1 jar pizza sauce 包含uctions preheat oven to 475 degrees f. on a lightly floured surface, unroll first pizza dough. using a rolling pin dusted with flour, roll dough to 1/4－inch thickness. place in a well－greased 12－inch perforated pizza pan. trim dough with a knife or pizza wheel to fit inside the diameter of the pan. pierce dough with a fork every half－inch to prevent air bubbles. (this will ultimately be your top crust.) prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool. prepare the second crust for the pan in the same way, but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust. pierce with a fork. combine 3/4 cup mozzarella and remaining cheeses and spread evenly over this crust. put the partially baked crust on top of the cheese layer. spread 1/2 cup of pizza sauce over this top crust, then scatter the toppings of your choice, starting with meats, then vegetables. finish with the final 2 cups of mozzarella. bake for 12 to 15 minutes, or until the cheese is melted and golden brown.

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你自己做的刀削面，火锅，麻辣烫，米粉米线，砂锅，石锅是不是遇到以下6大问题？ 1.工艺不稳定，今天做的好，明天做不好？ 2.炒了一堆底料不是不够用，就是炒了一堆底料用不完？ 3.有了好底料，又想学其他小吃技术？ 4.自己炒底料太费时费力，又没有自己的口味特色？ 5.有了好的底料和技术，却缺少一名 “ 良师益友”当做参谋？ 6.对比了市面上十多种品牌底料酱料，要么太贵，要么口味不满意？厨六网耗时10年左右，研发了几款适合刀削面，火锅，麻辣烫，米粉米线的酱料试用好了即可开店经营。 QQ/微信同号329209338

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